I am reading a book about artisan bread in 15 minutes. Anyone can make delicious fresh bread it says at a fraction of the cost. Here is my turn out, less than three inches high. Ahhh, the aroma was there. My water filled pan beneath my loaf to get just the right crust. No height to speak of, hard to make a sandwich out of this. Any tips? Also, where can a person buy a pizza peel?