Fresh Lemonade Recipe

Standard
Vintage Lemonade
 
recipe image
Rated: rating
Submitted By: Aunt Suzie
Photo By: mis7up
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 4
“Lemons, sugar and water in a process that has been handed down since the 19th century. A true survivor of a lemonade recipe.”
Ingredients:
5 lemons
1 1/4 cups white sugar
1 1/4 quarts water
Directions:
1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 3/25/2011
 
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About christasterken

Committed to a life of purpose. Learning to live abundantly. Embracing creativity. Questioning. Delighting in the comforts of home and family. Determining not to settle only for how things are, but how they could be. Writing is part of who I am, so I trust In God who gave the gift to show me how I can serve Him through it. That is my life…one word at a time. Psalm 89:11a“Teach me your way , O Lord, and I will walk in your truth”

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  1. Pingback: fresh lemonade recipe

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