Most Addictive And Delicious Treat Ever!

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I found this Trisha Yearwood recipe in a magazine article. It is so dangerously addictive I debated sharing it, with liability concerns and all. I decided to err on the side of friendship and pass this on. Oh man, don’t say you weren’t warned!

SWEET AND SALTINES
Credit: Home Cooking
with Trisha Yearwood

40 saltine crackers
1 cup (2 sticks) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips  (about 1 1/3 cups)

DIRECTIONS:
Preheat the oven to 425 degrees.  Line a large jelly roll pan with aluminum foil and the saltine crackers.  In a medium saucepan, melt the butter and brown sugar together and bring to a boil.  Boil for 5 minutes.  Remove from the heat and pour over the crackers, covering them evenly.  Put the jellyroll pan into the oven and watch closely.  Bake for 4 or 5 minutes or until just bubbly.  Remove from the oven and pour the chocolate chips over the crackers.  When the chips melt a bit, spread them over the crackers with a knife.  Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet.  Break into pieces and store in an airtight container.
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About christasterken

Committed to a life of purpose. Learning to live abundantly. Embracing creativity. Questioning. Delighting in the comforts of home and family. Determining not to settle only for how things are, but how they could be. Writing is part of who I am, so I trust In God who gave the gift to show me how I can serve Him through it. That is my life…one word at a time. Psalm 89:11a“Teach me your way , O Lord, and I will walk in your truth”

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