Crock Pot Sausage Stuffing Recipe


This is from Taste of Home magazine. It is delicious! I didn’t use low-fat sausage, but to save in the health department they recommend using lighter butter, sausage and low sodium broth. Having the stuffing cook in the crockpot saves counter and oven space for Thanksgiving, though you might want to start eating this year round…

Slow-Cooked Sausage Dressing Recipe

Slow-Cooked Sausage Dressing Recipe

Photo by: Taste of Home website

Slow-Cooked Sausage Dressing Recipe

  • 12 Servings
  • Prep: 20 min. Cook: 3 hours


  • 1/2 pound reduced-fat bulk pork sausage ( I used Sage flavored, and once use Hot and Spicy. Both delish)
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 7 cups seasoned stuffing cubes (not Stove top)
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 medium tart apple, chopped
  • 1/3 cup chopped pecans (I did not use these, didn’t miss it)
  • 2 tablespoons butter, melted
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon pepper


  • In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl; stir in the remaining ingredients.
  •    Transfer to a 5-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through and apple is tender, stirring once. Yield: 8 cups.

About christasterken

Committed to a life of purpose. Learning to live abundantly. Embracing creativity. Questioning. Delighting in the comforts of home and family. Determining not to settle only for how things are, but how they could be. Writing is part of who I am, so I trust In God who gave the gift to show me how I can serve Him through it. That is my life…one word at a time. Psalm 89:11a“Teach me your way , O Lord, and I will walk in your truth”

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