Butterscotch Muffin Recipe


This recipe was given to me many years ago, and was such a hit with friends recently. Enjoy…

Butterscotch Muffins


2 cups flour

1 cup sugar

1 box instant butterscotch pudding mix

1 box vanilla pudding mix

2 teaspoons baking powder

1 teaspoon salt

1 cup water

4 eggs

3/4 cup vegetable oil

1 teaspoon vanilla extract


2/3 cup packed brown sugar

1/2 cup chopped pecans (optional)

2 teaspoons cinnamon


Preheat oven to 350. In bowl, combine dry ingredients. In another bowl mix water, eggs, vegetable oil and vanilla; stir into dry ingredients just until moistened. fill greased or paper lined muffin cups 2/3 full. Combine the topping ingredients; sprinkle over batter. bake 15-20 minutes, and cool 5 minutes before removing from pan.




About christasterken

Committed to a life of purpose. Learning to live abundantly. Embracing creativity. Questioning. Delighting in the comforts of home and family. Determining not to settle only for how things are, but how they could be. Writing is part of who I am, so I trust In God who gave the gift to show me how I can serve Him through it. That is my life…one word at a time. Psalm 89:11a“Teach me your way , O Lord, and I will walk in your truth”

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